Sonoma County • Marin • San Francisco

Craft
Bartending
Elevated

Weddings • Private Events • Corporate

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Our Story

Rooted in
Sonoma County

FYRE Bartending was born from a love of this land and the incredible ingredients it produces. Based in the Northern Bay area, we set our intentions of bringing a farm-to-glass philosophy to every event.

From small estate weddings in the hills of West Sonoma to corporate gatherings in the heart of San Francisco, we craft cocktail experiences that reflect the season, the setting, and the people we serve.

We pride ourselves by using local ingredients, fresh-pressed juices, house-made syrups, and foraged botanicals. Crafted with care, served with heart. We bring the best bar experience to you, ensuring an unforgettable celebration for you and your guests.


Work with Us
FYRE Bartending

What We Offer

Full-Service Bar Catering

01

Weddings

Full-service bar setup, craft signature cocktails, and seamless execution so you can enjoy your day.

02

Private Events

Birthday celebrations, anniversaries, and intimate gatherings tailored entirely to your vision.

03

Corporate Events

Impress clients and reward teams with a professional bar experience that elevates any occasion.

04

Custom Menus

Seasonal cocktails built around local Sonoma County ingredients, spirits, and your personal taste.

05

Bar Consulting

Menu design, sourcing guidance, and hands-on planning for events you want to host yourself.

06

Non-Alcoholic Options

Creative zero-proof cocktails that are just as complex and delicious as their spirited counterparts.

Answers

Common
Questions

How much does a mobile bartender cost in Sonoma County?

Expect roughly $500 to $1,400 per event in Sonoma County. The price is driven by guest count, hours of service, and whether the package includes the bar setup and mixers or only the bartender.

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Do I need to provide the alcohol for a mobile bar service?

In California the host almost always buys the alcohol. Services without a liquor licence cannot legally sell it, so they supply the bartenders, bar, and mixers while you supply the bottles.

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How many bartenders do I need for my wedding?

One bartender per 50 to 75 guests is the working rule, so most 100 to 150 guest weddings need two. Use the lower end if you are serving craft cocktails or running only one bar.

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What is dry hire bartending?

Dry hire means you buy the alcohol and the service brings the certified bartenders and equipment. It is the standard model for private events in California and usually the least expensive option.

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Do mobile bartenders need a license in California?

Yes. Every alcohol server in California must hold RBS certification and be registered with ABC. A liquor licence is only needed to sell alcohol, which is why most mobile bars are dry hire.

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How far in advance should I book a bartender for a wedding?

Six to nine months is the norm, and ten to twelve for a peak Saturday between May and October in Sonoma County. Bar service is booked late in the process, so the good ones go early.

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What is included in a mobile bar package?

Expect the bar itself, certified bartenders, ice, coolers, mixers, garnishes, tools, and setup and breakdown. Alcohol is supplied by the host, and glassware often comes from the venue or a rental company.

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What are farm-to-glass cocktails?

Farm-to-glass cocktails are built from local, seasonal ingredients using fresh-pressed juices, house-made syrups, and foraged botanicals rather than pre-made mixers, so the menu changes with the season.

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Let's Connect

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Ready to talk? Fill out the form and we'll get back to you within one business day to discuss your event and begin building your custom experience.

Location Serving the North Bay Area, San Francisco & East Bay
Email hello@fyre-bar.com
Phone (415)488-6193
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